A world away from the carnival atmosphere of the Wildwoods, Cape May, the oldest and most serene of the New Jersey beach towns, sits at the southern tip of the state. First settled in the early 1600s, Cape May’s glory years ran from the 1850s to the 1890s as an upper-crust summer resort, when it rivaled Newport, Rhode Island, as the destination of choice for the power brokers of Philadelphia and New York City.
A few modern motels and miniature golf courses spread along Cape May’s broad beaches, while the compact downtown district retains all its overwrought Victorian splendor. Century-old cottages now house cafés, boutiques, and art galleries, and it seems as if every other building has been converted into a quaint B&B. The town’s ornate gingerbread mansions were constructed in the aftermath of a disastrous 1878 fire; among the better examples is the elaborate Emlen Physick Estate (1048 Washington St.), eight blocks north of downtown, designed by noted Philadelphia architect Frank Furness. It now houses the nonprofit, preservation-oriented Mid-Atlantic Center for the Arts & Humanities and is open as a museum of late Victorian life (609/884-5404, daily in summer, limited in winter, $12 adults).
Pick up walking-tour maps of some of the town’s 600 listed historic buildings and do a taste-test of Cape May’s many architecturally magnificent, mostly Victorian-era bed-and-breakfasts. These include the mansard-roofed Queen Victoria (102 Ocean St., 609/884-8702, $135 and up) and the Mainstay Inn (635 Columbia Ave., 609/884-8690, $175 and up), which has a spacious veranda opening onto gorgeous gardens. Cape May’s oldest and most atmospheric place to stay is the Southern gothic Chalfonte Hotel (301 Howard St., 609/884-8409, $70 and up). What the Chalfonte lacks in TVs and telephones it more than makes up for in hospitality: a bank of front-porch rocking chairs, full breakfasts, and huge, down-home dinners.
Places to eat, including a dozen or so bakeries, cafés, restaurants, and bars, can be found along the pedestrian-friendly few blocks of Washington Street at the center of town, while the seafood restaurants, naturally enough, are near the marina and ferry terminal on the north edge of town, off US-9. One more great option for a hearty all-American breakfast or a Greek-inflected lunch or dinner: George’s Place (301 Beach Ave., 609/884-6088, cash only), right downtown on the water, is perhaps the most popular place in the whole Garden State, with lines snaking out the door.